Quiche!

 

So tonight I decided to make quiche using all of the leftover odds and ends I had in the fridge. The basis for my recipe came from Emeril and his quiche lorraine recipe: http://www.foodnetwork.com/recipes/emeril-lagasse/quiche-lorraine-recipe/index.html. 

I use 3 whole eggs and one egg white instead of 2 whole eggs and 2 egg whites.  And I add or take away ingredients depending on what I have. Tonight, the veggie of choice is broccoli; the other night it was spinach. Tonight I used Gruyere cheese, the other night I used mozzarella. As a side with the dish, I made a yummy green salad with homemade balsamic vinaigrette. Emeril has a recipe for this at the bottom of his quiche recipe. I made it a little simpler...it will be posted next. 

Enjoy your quiche! Another great use for your homemade crust.